Ingredients
– 4 slices of thick bread
– 2 large eggs
– 100 ml milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 30 g butter
– Maple syrup (for serving)
– Fresh fruit (optional)
Method
1. Beat the eggs in a bowl and add the milk, vanilla extract, and ground cinnamon. Mix well until everything combines.
2. Heat a non-stick pan over medium heat and melt the butter. Make sure it coats the surface of the pan.
3. Dip each slice of bread into the egg mixture, soaking both sides briefly.
4. Place the soaked bread slices into the hot pan and cook until they are golden brown on both sides. This should take about 3-4 minutes per side.
5. Serve the French toast warm, drizzled with maple syrup and topped with fresh fruit if desired.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
horselife.org
beekeepingworld.online
