Ingredients
- 60 ml gin
- 30 ml dry vermouth
- 30 ml pickle juice
- 4 ice cubes
- Pickles for garnish
- Olive for garnish
- Optional: salt for rimming the glass
Method
1. Start by rimming the edge of a glass with salt if you want a salty taste.
2. In a shaker, mix the gin, vermouth, pickle juice, and ice cubes.
3. Shake everything well until the mixture is chilled.
4. Strain the liquid into the prepared glass.
5. Garnish with pickles and an olive on a toothpick.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
chocolatebix.com
freescience.info
