Ingredients
– 2 cups quinoa
– 4 cups water
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 red bell pepper, diced
– 1/2 cup parsley, chopped
– 1 lemon, juiced
– Pepper to taste
Method
1. Rinse the quinoa under cold water in a fine-mesh strainer.
2. Combine quinoa, water, olive oil, and salt in a pot. Bring to a boil.
3. Reduce heat, cover, and let it simmer for about 15 minutes. Fluff with a fork once it’s done.
4. In a large bowl, mix the cherry tomatoes, cucumber, red bell pepper, and parsley.
5. Add the quinoa, lemon juice, and pepper to the bowl. Stir to combine and serve.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
