Ingredients
– 1 cup beetroot, cooked and diced
– 1 cup fine cheddar cheese, grated
– 1 tablespoon fresh rosemary, chopped
– 1 teaspoon olive oil
– 1 teaspoon lemon juice
– 1 avocado, sliced
– 1 baguette, sliced into rounds
– Salt and pepper to taste
– 1 clove garlic, minced
– Chili flakes, optional
Method
1. Preheat your oven to 200 degrees Celsius. Arrange the baguette slices on a baking tray.
2. In a bowl, mix the beetroot, cheddar cheese, olive oil, lemon juice, garlic, rosemary, salt, and pepper.
3. Spread this mixture onto each baguette slice. Bake for about 10 minutes until golden and crispy.
4. While the crostini is baking, slice the avocado and season it with salt, pepper, and chili flakes if desired.
5. Top each crostini with a slice of avocado and serve immediately.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org