Delicious Spinach And Millet Pulav Recipe For Healthy Eating

Ingredients

• 1 cup millet
• 2 cups water
• 2 cups fresh spinach, chopped
• 1 medium onion, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt, to taste
• Fresh coriander, for garnish

Method

1. Rinse the millet under cold water and drain well.
2. Heat oil in a pot and sauté cumin seeds until fragrant.
3. Add chopped onion and cook until golden brown. Then stir in the ginger-garlic paste and cook for 1 minute.
4. Mix in the chopped spinach and sauté for a few minutes.
5. Next, add the millet, water, garam masala, and salt. Bring to a boil, then cover and simmer until the millet is cooked, about 20 minutes.

You may also be interested in the following websites:

GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info