Ingredients
– 2 cups of rice
– 4 cups of water
– 1 tablespoon of oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 carrot, diced
– 1 cup of frozen peas
– 2 tablespoons of soy sauce
– 1 teaspoon of salt
– 1 teaspoon of pepper
Method
1. Rinse the rice under cold water until it runs clear.
2. In a pot, heat the oil over medium heat. Add the chopped onion and garlic, cooking until they soften.
3. Stir in the carrot and peas, cooking for an additional 3 minutes.
4. Add the rinsed rice to the pot, then pour in the water. Bring to a boil.
5. Once boiling, reduce the heat, cover, and let it simmer for 18 minutes. Season with soy sauce, salt, and pepper before serving.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
beekeepingworld.online
freescience.info
