Ingredients
– 1 cup plain flour
– 1 tablespoon sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Butter or oil for cooking
Method
1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt until combined.
2. In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract together.
3. Pour the wet mixture into the dry ingredients. Stir gently until just combined; lumps are okay.
4. Heat a non-stick pan over medium heat and add a little butter or oil.
5. Pour 1/4 cup of the batter for each pancake. Cook until bubbles appear, then flip and cook until golden brown.
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