Ingredients
– 4 cups lettuce, chopped
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1 cup feta cheese, crumbled
– 1/2 cup kalamata olives, pitted
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
Method
1. Begin by preparing the vegetables. Wash and chop the lettuce. Dice the cucumber and halve the cherry tomatoes. Thinly slice the red onion.
2. In a large bowl, combine the chopped lettuce, cucumber, tomatoes, and onion. Toss them gently together.
3. Add the feta cheese and kalamata olives to the bowl, mixing everything carefully.
4. In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until blended.
5. Pour the dressing over the salad. Toss everything together until all ingredients are coated in the dressing.
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