Ingredients
– 1 cup semolina
– 1 cup sugar
– 1 cup water
– 1 cup milk
– 4 tablespoons ghee
– 1/4 cup chopped nuts (like almonds and cashews)
– 1/4 teaspoon cardamom powder
– A pinch of saffron (optional)
– 1/4 cup raisins
– A small amount of salt
Method
1. Heat ghee in a pan over medium heat. Add semolina and roast until it turns light golden brown.
2. In a separate pot, combine water, milk, sugar, and a pinch of salt. Bring to a boil.
3. Slowly pour the boiling liquid into the roasted semolina, stirring continuously to avoid lumps.
4. Cook the mixture for about 5 minutes until it thickens. Add cardamom powder, chopped nuts, raisins, and saffron if using.
5. Mix well for another minute and serve warm.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
