Ingredients
– 4 large eggs
– 1 cup caster sugar
– 4 cups milk
– 1 cup heavy cream
– 1 tsp vanilla extract
– 1 tsp ground nutmeg
– 1/2 tsp ground cinnamon
– 1/2 cup rum (optional)
– 1/2 cup bourbon (optional)
– Extra nutmeg for garnish
Method
1. In a large bowl, whisk together the eggs and caster sugar until the mixture becomes smooth and creamy.
2. Add the milk and heavy cream, then mix well until fully combined.
3. Stir in the vanilla, nutmeg, and cinnamon for extra flavor.
4. If using, pour in the rum and bourbon, mixing gently to incorporate.
5. Serve cold, sprinkled with extra nutmeg on top for garnish.
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