Ingredients
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 1 cup milk
– 1/3 cup vegetable oil
– 1 tbsp vinegar
– 1 tsp peppermint extract
Method
1. Preheat your oven to 180°C. Grease two round cake pans with oil and line them with baking paper.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until combined.
3. Pour in the milk, vegetable oil, vinegar, and peppermint extract. Whisk everything together until the batter is smooth.
4. Divide the batter evenly between the two prepared cake pans. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool for 10 minutes in the pans, then transfer them to a wire rack to cool completely.
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GardenBix.com
cheeseofchoice.org
freescience.info
chocolatebix.com
