Ingredients
– 4 cups green cabbage, shredded
– 1 cup carrots, grated
– 1 cup fresh coriander, chopped
– ½ cup red onion, thinly sliced
– ½ cup mayonnaise
– 2 tablespoons lime juice
– 2 tablespoons honey
– 1 teaspoon chili powder
– Salt to taste
– Pepper to taste
Method
1. Start by shredding the cabbage and grating the carrots. Combine these two ingredients in a large bowl.
2. Add chopped coriander and sliced red onion to the bowl, mixing everything together well.
3. In a separate smaller bowl, whisk together mayonnaise, lime juice, honey, chili powder, salt, and pepper.
4. Pour the dressing over the vegetable mix. Stir until all ingredients are coated evenly.
5. Chill the slaw in the fridge for about 30 minutes before serving it with your tacos.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
