Ingredients
400 g ground beef
1 can (400 g) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon chili powder
4 cups cooked pasta
Salt and pepper to taste
Method
1. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
2. Add the ground beef to the pot and cook until browned. Drain any excess fat.
3. Stir in the diced tomatoes, beef broth, tomato paste, oregano, and chili powder. Season with salt and pepper.
4. Bring the mixture to a simmer. Allow it to cook for about 15 minutes, stirring occasionally.
5. Combine the cooked pasta with the meat sauce. Mix well and serve hot.
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