Ingredients
– 2 cups of sliced apples
– 1 cup of milk
– 1 cup of cream
– 3 large eggs
– 1 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 tablespoon of all-purpose flour
– 1 pre-made pie crust
– Ground cinnamon for sprinkling
Method
1. Preheat the oven to 180°C.
2. Arrange the apple slices evenly in the pie crust.
3. In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, salt, and flour.
4. Pour this mixture over the apples in the pie crust.
5. Sprinkle ground cinnamon on top and bake for 40-45 minutes, or until set.
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