Ingredients
– 8 fresh figs
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon vanilla extract
– ½ teaspoon cinnamon
– 1 pinch sea salt
– ¼ cup walnuts (chopped)
– ½ cup Greek yogurt
– Fresh mint leaves (for garnish)
Method
1. Preheat your oven to 180°C (350°F).
2. Cut each fig in half and place them cut-side up on a baking tray.
3. In a small bowl, mix honey, olive oil, vanilla extract, cinnamon, and sea salt together.
4. Drizzle the honey mixture over the figs evenly. Then sprinkle chopped walnuts on top.
5. Roast in the oven for about 15 minutes, until the figs are tender. Serve warm with Greek yogurt and garnish with mint leaves.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com