Delicious Andhra Style Raw Mango Pickle Recipe You’ll Love

Ingredients

• 2 medium raw mangoes, peeled and chopped
• 1 tablespoon mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon salt
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon jaggery or brown sugar
• 100 ml vegetable oil
• 1 teaspoon asafetida (hing)
• 1 tablespoon vinegar

Method

1. Start by heating a small pan and dry roasting the mustard seeds and fenugreek seeds until they turn golden brown. Allow them to cool and then grind to a coarse powder.
2. Combine the chopped mangoes in a bowl with salt, turmeric powder, red chili powder, and jaggery. Mix well to coat the mango pieces.
3. Add the ground mustard and fenugreek powder to the mango mixture. Stir until everything is blended evenly.
4. Heat vegetable oil in a pan. Once hot, add asafetida and immediately pour the hot oil over the mango mixture. Mix again to combine.
5. Finish by adding vinegar to the pickle and transfer it to a clean jar. Seal the jar and let it sit for at least a day before consuming for the best flavor.

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