Ingredients
– 1 medium cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 can (400g) chickpeas, drained and rinsed
– 60 ml tahini
– 60 ml lemon juice
– Salt and pepper to taste
– Fresh parsley, for garnish
Method
1. Preheat your oven to 200 degrees Celsius. Line a baking tray with parchment paper.
2. In a bowl, toss cauliflower florets with olive oil, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Spread the seasoned cauliflower on the baking tray. Roast for about 25-30 minutes until golden and tender.
4. Once roasted, combine the cauliflower, chickpeas, tahini, and lemon juice in a food processor. Blend until smooth.
5. Taste and adjust seasoning if needed. Serve with fresh parsley on top.
You may also be interested in the following websites:
https:www.horselife.org
https:www.cheeseofchoice.org
https:www.beekeepingworld.online
https:www.virtualheadquarters.com
