Ingredients
400 g chicken breast, diced
1 cup broccoli florets
1 cup carrot, sliced
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 cups cooked rice
Salt, to taste
Pepper, to taste
Method
Heat olive oil in a large pan over medium heat.
Add the chicken and cook until browned and fully cooked, about 5-7 minutes.
Stir in the garlic and ginger, cooking for an additional minute.
Add the broccoli and carrot, cooking for another 3-4 minutes until tender.
Pour in the soy sauce, season with salt and pepper, and toss everything together. Serve over cooked rice.
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