Ingredients
300 g cherry tomatoes, diced
1 can (400 g) black beans, drained and rinsed
1 can (400 g) corn kernels, drained
1 red onion, finely chopped
1 red bell pepper, diced
1 bunch fresh cilantro, chopped
1 lime, juiced
Salt, to taste
Pepper, to taste
½ tsp chili powder
Method
1. Mix the diced cherry tomatoes, black beans, and corn in a large bowl.
2. Add the finely chopped red onion and diced red bell pepper to the mixture.
3. Stir in the chopped cilantro and the juice from the lime.
4. Season with salt, pepper, and chili powder, then stir everything together until combined.
5. Serve immediately or let it chill in the fridge for 30 minutes before enjoying.
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