Ingredients
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, diced
– 1 red bell pepper, chopped
– 1 zucchini, diced
– 1 can (400 g) chickpeas, rinsed
– 2 teaspoons smoked paprika
– Salt and pepper to taste
Method
1. Rinse the quinoa under cold water. Place it in a pot with vegetable broth and bring it to a boil.
2. Reduce the heat, cover the pot, and let it simmer for about 15 minutes until the quinoa is fluffy.
3. While the quinoa cooks, heat olive oil in a large pan over medium heat. Add diced onion and sauté until soft.
4. Add the carrots, bell pepper, and zucchini. Cook for about 5-7 minutes until all the vegetables are tender.
5. Stir in the chickpeas, smoked paprika, salt, and pepper. Cook for another 2-3 minutes, then mix in the cooked quinoa thoroughly.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
