Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
– Optional: powdered sugar for dusting
Method
1. Preheat your oven to 180°C (350°F) and grease a baking pan.
2. In a large bowl, mix together the softened butter and sugar until creamy.
3. Add the eggs one at a time, stirring well after each addition. Incorporate the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet mixture, alternating with the milk.
5. Fold in the chocolate chips and pour the batter into the prepared pan. Bake for 25-30 minutes until golden brown.
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