Polenta Recipe
Ingredients
1 cup cornmeal
4 cups water or vegetable broth
1 teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 cup grated cheese
Black pepper to taste
Fresh herbs for garnish (optional)
Vegetables for topping (optional)
Method
Boil water or broth in a large pot and add salt.
Slowly whisk in the cornmeal, stirring continuously to avoid lumps.
Reduce heat and simmer for about 20 minutes, stirring often until thickened.
Stir in butter and cheese for creaminess, then season with black pepper.
Serve warm, topped with vegetables and herbs if desired.
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