Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup chocolate chips
1/2 cup nuts (optional)
Method
Preheat the oven to 180 degrees Celsius. Grease a baking dish or line it with parchment paper.
In a large bowl, mix together the flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until smooth. Add the chocolate chips and nuts if using, and fold them into the batter.
Pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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