Ingredients
– 4 chicken thighs, bone-in and skin-on
– 125 ml honey
– 60 ml soy sauce
– 60 ml apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1 teaspoon sesame oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon cornflour (cornstarch)
Method
1. Start by combining honey, soy sauce, apple cider vinegar, garlic, ginger, sesame oil, salt, and pepper in a bowl.
2. Place the chicken thighs in the slow cooker. Pour the sauce mixture over the chicken.
3. Cover the slow cooker and set it to cook on low for about 6 hours or high for around 3 hours.
4. After cooking, mix the cornflour with a little water to create a slurry. Stir this into the sauce to thicken it.
5. Serve the chicken with rice or vegetables, drizzling the sauce over the top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
beekeepingworld.online
