Ingredients
– 500g chicken tenders
– 240ml buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon salt
– ½ teaspoon pepper
– 1 cup plain flour
– 1 cup breadcrumbs
– Oil for frying
Method
1. Pour the buttermilk into a bowl and add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
2. Place the chicken tenders in the bowl and make sure they are covered with the buttermilk mixture. Allow to marinate for at least 30 minutes.
3. In a separate bowl, mix the flour and breadcrumbs together.
4. Take chicken pieces out of the marinade and coat them in the flour and breadcrumb mixture.
5. Heat oil in a pan over medium heat and cook the chicken tenders until golden brown and cooked through, about 4-5 minutes on each side.
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