Ingredients
– 300 g chorizo sausage, sliced
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can (400 g) diced tomatoes
– 500 ml vegetable broth
– 1 can (400 g) chickpeas, drained and rinsed
– 1 tsp smoked paprika
– 150 g spinach
– Salt and pepper to taste
Method
1. Heat a large pot over medium heat and add sliced chorizo. Cook until browned.
2. Add chopped onion and minced garlic to the pot. Stir and cook for 3-4 minutes until onion softens.
3. Toss in cubed sweet potatoes, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat.
4. Add chickpeas and smoked paprika. Cook for 15-20 minutes until sweet potatoes are tender.
5. Stir in spinach. Season with salt and pepper. Cook for an additional 2 minutes until spinach wilts.
You may also be interested in the following websites:
GardenBix.com
horselife.org
recipebix.com
freescience.info
