Ingredients
– 400 g turkey breast, thinly sliced
– 8 slices of bacon
– 8 mini burger buns
– 1 cup lettuce, shredded
– 1 cup tomato, sliced
– 100 ml mayonnaise
– 1 tbsp mustard
– Salt, to taste
– Pepper, to taste
– Toothpicks
Method
1. Preheat a frying pan over medium heat. Place the bacon in the pan and cook until crispy. Once done, remove the bacon and place it on paper towels to absorb the excess fat.
2. In the same pan, add turkey slices and season with salt and pepper. Cook until they are golden brown and heated through, about 5-7 minutes.
3. While the turkey is cooking, mix together the mayonnaise and mustard in a small bowl. This will be your tasty spread.
4. Slice each mini bun in half. Spread the mayonnaise mixture on both sides of the buns. On the bottom half, layer shredded lettuce, turkey, a slice of tomato, and two pieces of bacon.
5. Place the top half of the bun on each slider. Secure each slider with a toothpick to hold everything together. Serve and enjoy!
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
chocolatebix.com
