Ingredients
– 400 g firm tofu
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– 1 cup quinoa
– 2 cups water
– 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
– 1 avocado
– 2 tablespoons sesame seeds
Method
1. Begin by pressing the tofu to remove excess moisture. Cut it into bite-sized cubes.
2. Toss the tofu cubes with soy sauce, olive oil, garlic powder, and ginger powder in a bowl.
3. Cook quinoa by placing it in a saucepan with water. Bring to a boil, then cover and simmer for about 15 minutes until fluffy.
4. While quinoa cooks, heat a non-stick pan over medium heat. Add the marinated tofu and sauté until golden brown.
5. Steam or stir-fry mixed vegetables until tender. Serve the tofu and veggies over the quinoa. Top with slices of avocado and sprinkle sesame seeds on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
