Ingredients
– 500 g chicken breast, diced
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 4 dried red chilies
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 3 spring onions, chopped
– 3 cloves garlic, minced
– 50 ml soy sauce
– 2 tablespoons rice vinegar
Method
1. Start by tossing the diced chicken in cornstarch until evenly coated.
2. Heat oil in a large pan over medium-high heat, then add the chicken. Cook until browned.
3. Stir in dried chilies, bell peppers, and garlic. Cook for approximately 3 minutes.
4. Pour in soy sauce and rice vinegar, then mix well. Cook for an additional 2 minutes.
5. Add in chopped spring onions and stir until everything is combined and heated through.
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