Ingredients
– 9 lasagna noodles
– 300 g ricotta cheese
– 2 cups vegetables (like zucchini, spinach, and mushrooms)
– 2 cups tomato sauce
– 2 cups shredded cheese (like mozzarella)
– 1 egg
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt to taste
– Pepper to taste
Method
1. Preheat the oven to 180°C.
2. Cook the lasagna noodles according to the package instructions. Drain them and set aside.
3. In a bowl, mix together ricotta, egg, oregano, garlic powder, salt, and pepper. Stir until it is well combined.
4. In a baking dish, layer some tomato sauce, followed by noodles, the ricotta mixture, vegetables, and shredded cheese. Repeat until all ingredients are used, finishing with a layer of sauce and cheese.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until cheese is golden.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
