Ingredients
500 grams of chicken breast, diced
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
400 grams of canned diced tomatoes
1 teaspoon of dried oregano
Salt, to taste
Black pepper, to taste
Method
Heat olive oil in a large pan over medium heat.
Add onion and garlic, cooking until the onion is soft.
Stir in the chicken and cook until browned on all sides.
Add bell peppers, canned tomatoes, oregano, salt, and black pepper.
Simmer for 20 minutes until chicken is cooked through and sauce thickens.
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