Ingredients
– 4 cups bread, cubed
– 1 cup celery, chopped
– 1 cup onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup unsalted butter, melted
– 2 cups vegetable broth
Method
1. Preheat the oven to 180°C and grease a muffin tin.
2. In a large bowl, mix cubed bread, celery, onion, garlic, thyme, sage, salt, and pepper.
3. Pour melted butter over the mixture and stir until everything is well combined.
4. Gradually add vegetable broth, stirring until the bread is moist but not soggy.
5. Divide the mixture evenly into the muffin tin and bake for 20-25 minutes until golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
