Ingredients
– 3 medium apples, peeled and chopped
– 1 cup sugar
– 1/2 cup butter, softened
– 1 teaspoon vanilla extract
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Method
1. Preheat your oven to 180°C (350°F). Grease a cake pan or line it with baking paper.
2. In a large bowl, mix the softened butter and sugar until creamy. Add the vanilla and eggs, then mix until smooth.
3. In another bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until well combined.
4. Fold in the chopped apples and walnuts if using. Pour the mixture into the prepared cake pan.
5. Bake for about 45-50 minutes or until a toothpick comes out clean. Let it cool in the pan for a few minutes before transferring it to a rack.
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