Ingredients
– 1 cup polenta
– 4 cups water
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup grated cheese
– 1 tablespoon butter
– Fresh herbs for garnish (optional)
– Black pepper to taste
– ½ cup cream (optional)
– 1 tablespoon nutritional yeast (optional)
Method
1. Pour the water into a medium saucepan. Add the salt and bring it to a boil over high heat.
2. Once boiling, reduce the heat to medium-low and slowly whisk in the polenta. Stir constantly to prevent lumps.
3. Cook the mixture for about 15 minutes until it thickens. Keep stirring to avoid sticking to the bottom.
4. After cooking, add the olive oil, cheese, and butter. Mix well until everything is combined and creamy.
5. Season with black pepper and optional cream or nutritional yeast. Serve hot, garnished with fresh herbs if desired.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
