Ingredients
– 1 cup pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1 tablespoon olive oil
– 1/2 cup water
– 1 egg
Method
1. Begin by mixing pumpkin puree, egg, olive oil, and water in a large bowl.
2. In a separate bowl, combine all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
3. Gradually add the dry ingredients to the pumpkin mixture. Stir until combined and a dough forms.
4. Divide the dough into equal pieces and roll each piece into a flat round shape.
5. Cook the flatbreads in a hot skillet for about 2-3 minutes on each side until golden brown.
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