Ingredients
– 500 g minced beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (400 g) diced tomatoes
– 1 cup beef broth
– 1 cup frozen mixed vegetables
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Method
1. Heat a large pan over medium heat. Add the minced beef and cook until browned. Drain any excess fat.
2. Stir in chopped onion and minced garlic. Sauté for about 3 minutes, until the onion becomes soft.
3. Pour in diced tomatoes, beef broth, and tomato paste. Mix well to combine all ingredients.
4. Add frozen mixed vegetables, oregano, salt, and black pepper. Stir everything together and bring to a simmer.
5. Cook for 20 minutes, stirring occasionally, until the sauce thickens and the vegetables are tender.
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