Ingredients
– 500 g chicken breast, diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 400 g canned diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1 cup uncooked rice
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the onion and garlic; sauté until they are soft and fragrant.
3. Toss in the chicken and cook until the pieces are browned on all sides.
4. Stir in the bell pepper, zucchini, diced tomatoes, oregano, salt, and rice.
5. Pour in 3 cups of water, bring to a boil, then cover and simmer for about 20 minutes until the rice is cooked.
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