Ingredients
– 4 fresh peaches, sliced
– 200 g arugula or rocket
– 150 g feta cheese, crumbled
– 1/2 red onion, thinly sliced
– 80 ml balsamic vinegar
– 50 ml olive oil
– Salt to taste
– Black pepper to taste
– 1/4 cup walnuts, chopped
– Fresh basil leaves for garnish
Method
1. Begin by slicing the fresh peaches and set them aside.
2. Place the arugula in a large salad bowl and add the sliced red onion.
3. Next, sprinkle the crumbled feta cheese over the arugula and onion mixture.
4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
5. Drizzle the dressing over the salad and toss gently. Finally, top with chopped walnuts and basil leaves for added flavor.
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