Ingredients
– 1 cup of cooked rice
– 400 g of minced lamb
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp of dried oregano
– 400 g of canned tomatoes
– 1 tsp of salt
– 1/2 tsp of black pepper
– 100 ml of olive oil
– 100 g of feta cheese, crumbled
Method
1. Preheat the oven to 180°C.
2. Heat olive oil in a pan over medium heat. Add chopped onions and minced garlic. Sauté until soft.
3. Stir in minced lamb and cook until browned. Add canned tomatoes, dried oregano, salt, and black pepper. Simmer for 10 minutes.
4. Mix in cooked rice thoroughly with the lamb mixture. Transfer everything to a baking dish and spread evenly.
5. Top the dish with crumbled feta cheese and bake for 25 minutes or until golden brown.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
freescience.info
recipebix.com
