Ingredients
– 2 cups pumpkin puree
– 1 cup vegetable broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– ½ tsp salt
– ¼ tsp black pepper
– 1 cup heavy cream
– 2 tbsp olive oil
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, cooking until they are soft.
3. Stir in the cumin, paprika, salt, and black pepper for about one minute.
4. Mix in the pumpkin puree and vegetable broth, bringing the mixture to a boil.
5. Reduce the heat and stir in the heavy cream until well combined.
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