Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup chopped pecans
– 1 cup dried cranberries
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Method
1. Preheat your oven to 180 degrees Celsius. Line a baking dish with baking paper.
2. Melt the butter in a large bowl. Stir in the sugar until it’s well combined.
3. Add the eggs one at a time, mixing after each addition. Then, pour in the vanilla extract.
4. Mix in the flour, cocoa powder, and salt until just combined. Fold in the pecans and dried cranberries.
5. Pour the brownie batter into the baking dish. Bake for 25 to 30 minutes or until a toothpick comes out clean.
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