Ingredients
– 2 cups rice
– 4 cups water
– 1 tablespoon oil
– 1 teaspoon salt
– 1 cup frozen peas
– 1 cup diced carrots
– 1 cup diced bell pepper
– 2 teaspoons soy sauce
– 2 green onions, chopped
– 1 egg, beaten
Method
1. Rinse the rice under cold water until it runs clear.
2. In a pot, combine the rice, water, oil, and salt. Bring this to a boil.
3. Once it boils, reduce the heat to low, cover, and simmer for about 15-20 minutes until cooked.
4. Stir in the peas, carrots, bell pepper, soy sauce, green onions, and beaten egg. Cook for another 5 minutes.
5. Fluff the rice with a fork and serve hot.
You may also be interested in the following websites:
recipebix.com
motorcycles.online
GardenBix.com
cheeseofchoice.org