Easy Homemade Cherry Pie Filling Recipe You’ll Love

Ingredients

• 720 ml cherries (fresh or frozen)
• 150 g sugar
• 30 g cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 240 ml water
• 1 tablespoon butter

Method

1. Start by combining cherries, sugar, cornstarch, and salt in a saucepan.
2. Add water, lemon juice, vanilla, and almond extract to the mixture.
3. Stir everything well until it is combined.
4. Cook over medium heat, stirring often until the mixture begins to thicken.
5. Once thickened, remove from heat and stir in butter until melted.

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