Ingredients
– 4 medium beetroots
– 60 ml olive oil
– 30 ml red wine vinegar
– 1 teaspoon honey
– Salt to taste
– Pepper to taste
– 75 g feta cheese
– 1/4 cup walnuts
– 1/4 cup fresh parsley
Method
1. Preheat the oven to 200°C. Wrap each beetroot in foil and place them on a baking tray. Roast for about 45-60 minutes or until fork-tender.
2. Allow the beetroots to cool down, then peel off the skins using your fingers or a paper towel. Cut them into cubes or wedges.
3. In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until combined.
4. Place the beetroot pieces in a large bowl. Drizzle the dressing over them and gently toss to coat.
5. Before serving, crumble feta cheese and sprinkle walnuts and parsley on top for added flavor.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
