One-Pan Chicken and Veggies
Ingredients
4 chicken thighs, boneless and skinless
2 cups broccoli florets
1 cup carrots, sliced
1 cup bell peppers, chopped
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon paprika
Salt and black pepper to taste
1 lemon, juiced
Fresh parsley, chopped (for garnish)
Method
1. Preheat your oven to 200°C (400°F).
2. Place chicken thighs in a large baking dish. Drizzle with olive oil.
3. Sprinkle garlic powder, paprika, salt, and pepper over the chicken. Toss to coat.
4. Add broccoli, carrots, and bell peppers around the chicken. Squeeze lemon juice on top.
5. Bake for about 30-35 minutes, or until chicken is cooked through. Garnish with parsley before serving.
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