Ingredients
– 500 g fresh green beans
– 60 g almonds, sliced
– 30 g butter
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
– Pepper to taste
Method
1. Start by trimming the ends off the green beans and washing them.
2. In a large pot, bring water to a boil and add the green beans. Cook for about 4 minutes until tender-crisp.
3. Drain the beans and quickly place them in a bowl of ice water to stop the cooking process.
4. Melt the butter in a skillet over medium heat. Add the garlic and sliced almonds, cooking until the garlic is golden and the almonds are toasted.
5. Stir in the green beans, lemon juice, salt, and pepper. Toss everything together until well combined and heated through.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
