Ingredients
– 1 kg baby potatoes
– 60 ml olive oil
– 1 teaspoon garlic powder
– 100 g grated Parmesan cheese
– 1 teaspoon salt
– 1 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
Method
1. Preheat your oven to 220 degrees Celsius.
2. Boil the baby potatoes in a large pot until they are tender, which usually takes about 15-20 minutes.
3. Once cooked, drain the potatoes and let them cool for a few minutes.
4. Place the potatoes on a baking sheet and gently flatten them using a fork or your hand.
5. Drizzle olive oil over the smashed potatoes, then sprinkle with garlic powder, Parmesan cheese, salt, and pepper. Bake for 20-25 minutes until crispy and golden.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
