Delicious Rustic Sweet Cornbread Recipe With Honey Butter

Delicious Rustic Sweet Cornbread Recipe With Honey Butter

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 4 tablespoons butter, softened
  • 2 tablespoons honey

Method

1. Preheat the oven to 200 degrees Celsius. Grease an 8-inch square baking dish.
2. Mix cornmeal, flour, sugar, baking powder, and salt in a large bowl.
3. Whisk together the milk, oil, and eggs in a separate bowl. Pour this into the dry ingredients and stir until combined.
4. Transfer the batter to the greased dish. Bake for 20 to 25 minutes or until golden and a toothpick comes out clean.
5. For the honey butter, blend softened butter and honey together until smooth. Serve with warm cornbread.

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