Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 4 tablespoons butter, softened
- 2 tablespoons honey
Method
1. Preheat the oven to 200 degrees Celsius. Grease an 8-inch square baking dish.
2. Mix cornmeal, flour, sugar, baking powder, and salt in a large bowl.
3. Whisk together the milk, oil, and eggs in a separate bowl. Pour this into the dry ingredients and stir until combined.
4. Transfer the batter to the greased dish. Bake for 20 to 25 minutes or until golden and a toothpick comes out clean.
5. For the honey butter, blend softened butter and honey together until smooth. Serve with warm cornbread.
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