Ingredients
– 500 g cooked chicken, shredded
– 3 medium potatoes, diced
– 2 carrots, diced
– 200 g green peas
– 1 cup mayonnaise
– 1 tablespoon mustard
– 100 g olives, sliced
– Salt and pepper to taste
– 2 hard-boiled eggs, chopped
– Fresh parsley, for garnish
Method
1. Begin by boiling the diced potatoes and carrots in a pot of water. Cook until tender, then drain and set aside.
2. In a large bowl, mix together the shredded chicken, boiled vegetables, and green peas.
3. Stir in the mayonnaise and mustard, making sure everything is well-coated. Add salt and pepper as needed.
4. Fold in the sliced olives and chopped hard-boiled eggs gently.
5. Transfer the mixture to a serving dish and garnish with fresh parsley before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
