Ingredients
– 150 g unsalted butter
– 1 cup brown sugar
– 1 cup cream
– 1 teaspoon vanilla extract
– 1 pinch salt
Method
1. Melt the butter in a saucepan over medium heat.
2. Stir in the brown sugar and salt until fully combined.
3. Add the cream to the saucepan, mixing well.
4. Bring the mixture to a gentle boil, stirring frequently.
5. Let it simmer for about 5 minutes until it thickens.
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